October seasonal items have arrived. Beginning October 1st, we’re giving you two new fall flavors to savor! 🍂
A chill is in the air, but our kitchens are heating up! Autumn is in full effect with the savory Korean Beef & Rice Piroshki and our Best-Selling Pumpkin Toffee Braid.
They’re the perfect way to keep your hands warm and celebrate the season.
🥩 Korean Beef & Rice Delicious Bulgogi Beef with hints of Garlic, Ginger & Soy accompanied with Rice & Green Onions, Hand Wrapped in House-Made Dough.
🎃 Pumpkin Toffee Braid Our Fall Favorite is Back! Classic Pumpkin Spice flavor, Braided Together Topped with a Delectable Pumpkin Drizzle & Finished with Toffee Almonds.
OUR ANNIVERSARY
This month is Piroshky Piroshky’s 29th Anniversary!
We first opened our doors on October 24th, 1992 in Seattle’s famous Pike Place Market, started by the Kotelnikov family, with just $1,200 to invest in the bakery.
This was accomplished with the help of friends and strangers (many of whom were immigrants of Russian descent) a very basic business plan and the dream of bringing a taste of Russia to the Pacific Northwest.
By blending traditional recipes with local flavor, our selection of Piroshkies grew to offer a wide array of choices both savory and sweet.
With this simple recipe for success, out of a tiny little bakery and humble beginnings, our oven’s aroma quickly created long lines.
Over time, we’ve grown from being a local favorite to a worldwide tourist destination. We’re celebrated among notable Chefs and hungry people alike.
Along the way, we’ve been voted one of “The 20 Most Iconic Food Destinations Across America” by the Smithsonian, and have been featured on several “Best Of” lists for Seattle and the USA as well as features on The Food Network & Travel Channel.
Today we offer Pickup, Catering, FREE Delivery in Seattle Area, and Pre-Order Delivery Events Nationwide.
While a lot has changed since 1992, what hasn’t is our Piroshkies are still individually made from scratch and hand-molded into their very own unique shapes for you.
Each of our 32 different Piroshkies is made fresh by hand every day. From our Smoked Salmon Pate to our Uli’s Jalapeño Cheddar Sausage, from Apple Cinnamon Rolls to Cinnamon Cardamom Braids, every Piroshky we make follows twenty-nine years of tradition.
Thank you to everyone that continues to #SupportLocal and share #PiroshkyLove. 💛❤️💛
We look forward to continuing to share our celebrated tradition into our 30th and well beyond with you.✨
EVENT CALENDAR
We know that for many of you, visiting Pike Place is a special event, or perhaps you live too far to make it as often as you’d like. Piroshky Piroshky enjoys staying connected with our fans by traveling to your communities.
For pre-order events, your Piroshkies are made to order by hand and delivered to you! Full Event Calendar
We take additional steps to preserve your Piroshkies and increase food safety. Beginning with the careful process of cooling Piroshkies down after they are baked off. Once cooled, they are frozen and packed on ice, ready to be delivered.
After they are delivered, you can reheat them (reheating instructions included) or you can store them for up to three days in your fridge or for up to a couple of weeks in the freezer.
When you follow our reheating instructions, you will still get that fresh from the oven taste and scent, without ever leaving your home! 😋
You can place your order as late as the day before your event by 2:00 PM PST.
If you don’t see your city listed, let us know where you’d like to visit next. And if you missed us, keep an eye on our calendar for an upcoming event in your community.
We will be back in your cities very soon! ✨
FREE LOCAL DELIVERY
FREE LOCAL DELIVERY
(PUGET SOUND AREA ONLY)
🚚 💨 We jump into our Piroshky-mobile and head to you.
- Deliveries arrive between 11 AM and 5 PM on your selected day.
- Our driver will deliver your package and we will send a message confirming it has been delivered.
- For protection, our driver will be donning a face mask.(No Contact Delivery) As an extra measure, we are not taking cash tips at this time – although we appreciate the thought. 🙂