SEATTLE – PIROSHKY PIROSHKY restaurants announced today that it is adding the plant-based Impossibleā¢ Beef & Onion Piroshky to its menu. Starting on January 1st, guests across will be able to visit their favorite Piroshky Piroshky location or order for delivery via piroshkybakery.com.
Piroshky Piroshky is expanding its menu to meet consumer interest in quick-and-easy dining solutions and better health options. We encourage our guests to try the Impossibleā¢ Beef & Onion Piroshky and decide for themselves if it delivers the same traditional flavor in our signature flaky puff pastry dough.
āWe are really excited to be able to broaden our menu offerings. Guests will be surprised at how close the flavor is to our original Beef & Onion piroshky” “We’ve heard a lot of feedback back requesting additional plant-based menu items. Our newest Piroshky is perfect for Vegans, Vegetarians, or anyone looking for classic piroshky flavor in a healthier option”
Olga Sagan, Owner of Piroshky Piroshky.
100% Classic Flavor, 0% Meat, The Impossibleā¢ Beef & Onion piroshky features a crumble of seasoned plant-based beef, flavored with onions, and nestled in a flaky puff pastry dough. Simplicity is the key to this plant-based version of our best-selling traditional piroshky.
The Piroshky Piroshky Impossibleā¢ Beef & Onion is available in stores, events nationwide, and for delivery and pickup online at piroshkybakery.com for 6.95.
About Piroshky Piroshky: Piroshky Piroshky was founded in 1992 and is a PNW based company serving original recipes and handmade products for close to 30 years. Today, we offer our world-famous pastries at multiple locations throughout the PNW as well as catering and online ordering across the United States. To learn more about the Piroshky Piroshky brand, please visit our website PiroshkyBakery.com or follow us on Facebook, Twitter, and Instagram.
About Impossible Foods: Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants ā with a much smaller environmental footprint than meat from animals. Founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University, and a former Howard Hughes Medical Institute investigator. Investors include Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.
