We use eco-friendly products and support local businesses! Learn about all the ways we are committed to preserving the environment!
April 22nd is Earth Day! Every year on April 22, Earth Day marks the anniversary of the birth of the modern environmental movement in 1970.
Earth Day is widely recognized as the largest secular observance in the world, marked by more than a billion people every year as a day of action to change human behavior and create global, national, and local policy changes.
Today, we want to celebrate our planet and everything that makes it wonderful. Whether you’re spending time outside enjoying nature or taking some simple steps to reduce your environmental impact, we all can do our part to help our planet. Here are a few ideas for ways to show your love for Earth today and every day!
š Ways that Piroshky Piroshky is environmentally friendly:
We reduce our emissions by utilizing a digital store presence, hosting virtual meetings, and collaborating with local partners.
Our kitchen is virtually wasteless as items are made to order. Any remaining materials are composted or recycled. Currently, our garbage is under 10% of our total waste!
When you visit our stores, youāll be handed your piroshky in a biodegradable paper bag. This minimal packaging is all you need to enjoy your Piroshky for now or to save for later, no utensils or plates are needed!
For our shipped products, we send our chilled products with reusable ice packs and use Ingeo biopolymers in our packaging. Ingeo is made from starchy plants like corn and is grown right here in the United States. The starch from corn kernels has the added benefit of being compostable when it is finished being used.
š Ways you can celebrate and help create a positive impact on #EarthDay2022:
Try Alternative Transportation: Biking, walking, or taking mass transit is a fantastic way to reduce your carbon footprint.
Beautify your community: Pick up litter. Donāt forget your gloves!
Think globally, act locally: Supporting local businesses and farmers keeps your community thriving.
Re-Use, Reduce, Recycle: Donate old clothing and household items. Try reusable straws and utensils to decrease dependence on single-use plastics.
Ā Today is a day to celebrate our planet and all that it provides for us. Itās also an opportunity for each of us to do our part in preserving our environment for future generations. There are many ways we can make a difference, from reducing energy consumption to recycling and composting. What will you do today to show your love for Earth?Ā
Discover the new fragrance by Piroshky Piroshky, and feed your senses!
Seattleās iconic Russian-inspired bakery announced the launch of a new line of fragrances available online and in-stores beginning in April.
Seattle, WA – One Bakery. Three Scents. The perfect fragrance. Piroshky Piroshky has announced an innovative and exclusive new line of fragrances. āSo many guests over the last 30 years, have commented on the wonderful smells that come out of our bakery,ā said Olga Sagan, the bakeries owner. āAs we continue to grow, it was an unconventional choice to launch a line of fragrances, but one we think our guests will enjoy.ā
The fragrance line has been created exclusively for Piroshky Piroshky by one of the world’s most talented perfumers, Alfonso de Pietro, the only perfumer to win 4 Lifetime Achievements Awards celebrating his brilliant career, who has worked with the world’s leading perfume brands, assisting in the development of fragrances.
Working closely with Piroshky Piroshky bakers, Alfonso de Pietro created three original fragrances āBeef & Cheeseā which combines notes of beef, cheddar cheese, green onions, and their signature dough. āChicken Curryā combines the essence of curry, juicy chicken, with puff pastry, and the Vegetarian-friendly scent āCheddar Garlicā that scintillates with notes of sharp cheddar, garlic, and green onions.
āThe future of fragrance and perfumery is to create conscious scents that not only entice but comfort the wearer. There is no better way than using the comfort food of piroshkyā, said de Pietro. āPiroshky Piroshky is world-renowned for their hand-crafted pies, that simply smell amazing. It was truly an honor to collaborate with them.āĀ Ā – Alfonso de Pietro
Master Perfumer
Piroshky Piroshky encourages customers to āfeed their sensesā and are invited in-store to learn more about how the fragrance was created.
With the launch of the fragrance, Piroshky Piroshky encourages customers to āfeed their sensesā and are invited in-store to learn more about how the fragrance was created, with free smells of ‘Beef & Cheese’, ‘Chicken Curry’ and ‘Cheddar Garlic’ also available in store. The fragrance line will be available in-store and online at piroshkybakery.com beginning in April (While supplies last)
About Piroshky Piroshky: Piroshky Piroshky was founded in 1992 and is a PNW based company serving original recipes and handmade products for 30 years. Today, we offer our world-famous pastries at multiple locations throughout the PNW as well as catering and online ordering across the United States. To learn more about the Piroshky Piroshky brand, please visit our website PiroshkyBakery.com or follow us on Facebook, Twitter, and Instagram. Please donāt take this press release too seriously, itās a parody.
Piroshky are a cuisine native to Eastern Europe, where they remain popular, particularly in Russia and Ukraine.
Migrating Eastern Europeans brought their recipes with them, and piroshky are now a common fast food as far east as Kazakhstan, Tajikistan, Uzbekistan, Turkmenistan, Kyrgyzstan, and Mongolia.
Today, piroshky is a global food with many regional variations. They can be enjoyed as fast food and even as dessert. Some popular variations of piroshky are:
Baltic: baked, traditionally in a crescent-shaped bun.
Balkan: SpeķrauŔi, fried, typically sold as fast food
Greece: ĻĪ¹ĻĪæĻĪŗĪÆ, popular as a fried fast food
Finland: Lihapiirakka, a mix of sweet dough, minced meat, and rice
Japan: ććć·ć, usually breaded with panko before frying
Korea: ķ¼ė”ģķ¤, frequently filled with ground meat, egg, noodles, and onion
How do you eat piroshky?
With your hands, of course! Piroshky is designed to be eaten directly from the hand without plates or flatware. Although you can eat piroshky hot or cold, the tastiest is when they’re pulled straight from the oven. Traditionally people enjoy piroshky as a snack or part of a meal.
Piroshky: Handheld, Portable, Convenient & Tasty.
What does the word piroshky mean?
The word piroshky (ŠæŠøŃŠ¾Š¶ŠŗŠøĢ) is a diminutive form of pirogi (ŠæŠøŃŠ¾Š³Šø), the Russian word for āpies.ā Literally, piroshky translates to āpielingsā or āpiesies.ā Both words are plural; the singular of piroshky is piroshok (ŠæŠøŃŠ¾Š¶Š¾Šŗ) and the singular of pirogi is pirog (ŠæŠøŃŠ¾Š³).
How long have piroshky been around?
People have been making piroshky for at least a thousand years. They were present at and documented at feasts in medieval Kyiv, at tables of Vladimir the Great.
Itās popularly believed that the wives of eighteenth-century mine workers developed them as convenient lunches for their husbands to take to work.
Piroshky remain popular today just as much for their convenience as their deliciousness.
Piroshky have been made for the last 1000 years. At Piroshky Piroshky we’ve made them for the last 30 years.
What does piroshky look like?
A typical piroshok is roughly rectangular (or occasionally crescent-shaped)Traditional Piroshky are most commonly shaped like an ellipse, and then the second most common form is roughly rectangular. They are made of yeast-leavened dough that completely encloses its filling.
Similar Eastern European pastries of other shapes include coulibiac, kalitka, rasstegai, khachapuri, and vatrushka.
Piroshky are usually large enough to fit comfortably in the hand, although smaller versions can be served with soups.
Whatās the difference between pierogi and piroshky?
The Russian word pirogi and the Polish word pierogi are homonyms. Despite the phonetic similarity, the words describe different types of cuisine: pirogi can be any type of baked or fried pie, while pierogi are boiled stuffed dumplings.
The Russian word for dumplings is āpelmeniā and the Ukrainian word for dumplings isĀ varenyky.
Pierogi are boiled stuffed dumplings. You can also order them on our site. here
Can you freeze piroshky?
Yes, you can! Frozen, piroshky keeps for 4 to 6 months. Sweet piroshky can be left at room temperature for 2 to 3 days, but also freeze nicely. We recommend sealing in an airtight container or plastic before freezing.
Can you reheat piroshky?
Absolutely! Piroshky are happiest when warmed in the oven, 325Ā° F to 350Ā° F wrapped in foil. Approximately 10 minutes if refrigerated. If frozen, make sure that your piroshky are completely thawed before reheating to ensure that they will reheat evenly from the inside and out.
(Pro-Tip: Please keep an eye on your pie, as oven temperature varies.) You can also view our microwave oven recommendations here: reheating instructions
Piroshky found its way to America with the surge in immigration among Russian Jews escaping religious persecution in the late nineteenth century.
The phrase on the back of our t-shirts (Š²Š¾Ń ŃŠ°ŠŗŠøŠµ ŠæŠøŃŠ¾Š³Šø) is pronounced “vote teh-KEE-yeh pyer-oh-GHEE” and translates as “These are the pies.” The phrase is colloquial; if declared confidently, it conveys strong confidence in the quality of our product.
Although potatoes make a satisfying filling for piroshky today, potatoes were not commonplace in Russia until the mid-nineteenth century. Before that, turnips and rutabagas were the primary root vegetables.
If you have ever visited our bakery, it is likely that you are already a fan! However, if you are new to us, you might need a little more convincing. We understand š Here, we have compiled 8 reasons to enjoy Piroshky Piroshky anytime whenever you are craving our famous handmade pies.
1. Unique & Original Flavor
At Piroshky Piroshky, we offer all types of flavors – traditional, local, and flavors from all over the world! Since 1992, weāve served original recipes with a PNW twist.
Cultivating traditional recipes and integrating them with tastes from all over the world. From our traditional fare such as our Cinnamon Cardamom Braid to our Smoked Salmon Pate piroshky, we embrace diversity, not only in our pastries but in everything we do, especially our menu!
2. High Quality Quick Bites
Each of our 32 different Piroshkies is made fresh by hand every day. From ourĀ Smoked Salmon PateĀ to ourĀ Uliās JalapeƱo Cheddar Sausage, from Apple Cinnamon Rolls to Cinnamon Cardamom Braids, every Piroshky we make follows thirty years of tradition. Ā
All our pastries are made with love, for you to enjoy. Whether you visit one of our three locations or order online – you can always count on your piroshky to be fresh-out-of-the-oven delicious.
Potato & Cheese – A hit with fans children and adults alike.
3. Premium Ingredients
Not only are our piroshky made from scratch and by hand, we only use carefully selected premium ingredients to prepare our items.
Our Chocolate Cream Hazelnut roll is made with house-made hazelnut Chocolate with actual bits of Hazelnut.
The Cheddar Garlic Roll is filled with award-winning naturally aged creamy Tillamook cheddar cheese, fresh green onions, and garlic until it is bursting with flavor.
Veggie Chipotle is filled with crumbled Field Roast, a spicy Mexican plant-based sausage seasoned to perfection with cumin and oregano. From sweet to savory, each one of our menu items is crafted with care.
4. Supporting Small Business
Including a PNW twist in our pies means we’re committed to supporting local businesses and incorporating local flavors into our traditional piroshky.
Many of our piroshky contain seasonings from Market Spice, a world-famous purveyor located in the Pike Place Market for over 100 years! When youāre biting into our Jalapeno Cheese Sausage or Chicken, Curry & Rice piroshky – you will taste the house-blended and handcrafted Uliās Famous Sausage.
Our best-selling Beef and Cheese piroshky has award-winning, naturally-aged cheddar from Tillamook Cheese and fresh beef from Mondo & Son’s meatpacking. This fourth-generation family-owned butcher shop uses locally sourced and sustainable proteins. Our Spinach, Ham & Cheese Piroshky contains their small-batch artisanal ham.
Whether it is Field Roast, Uliās Famous Sausage, Tillamook Cheddar, Market Spice, or Mondo & Sons we work together to support and promote other Seattle & Northwest economies.
Working w/ our Local Partners is just one of the ways we integrate PNW flavor into our menu.
Not only are you enjoying an item that tastes good, when you purchase an item from us, but you are also often supporting multiple local and small businesses. So you can feel good too!
5. Seattle’s Iconic Bakery
We have been serving our original recipes for over 30 years. Over time, weāve grown from being a local favorite to a worldwide tourist destination.
Weāre celebrated among notable Chefs and hungry people alike. Along the way, weāve been voted one of āThe 20 Most Iconic Food Destinations Across Americaā by the Smithsonian, and have been featured on several āBest Ofā lists for Seattle and the USA as well as features on The Food Network & Travel Channel.
Chef Andrew Zimmern Films for his Travel Channel show “The Zimmern List”
While a lot has changed since 1992, what hasnāt is our Piroshkies are still individually made from scratch and hand-molded into their very own unique shapes for you.
When youāre stopping by Piroshky Piroshky bakery, you can rest assured that you are getting the tastiest piroshky around! After all, we have been serving our original recipes since 1992.
6. Convenient Grab-and-Go
We offer convenient ordering for a convenient grab-and-go option for a snack or light meal during busy weeks. With Pre-Order and In-Store Pickup, as well as On-Demand Delivery and Free Local Delivery, the choice is yours.
FREE. LOCAL. DELIVERY. Yes, delivery is on us! Instead of supporting third-party delivery apps, we are proud to offer our own, independent free local delivery.
So next time youāre at the office, or at home, and you find yourself craving a piroshky – rest assured that we are only one call or click away!
With multiple convenient options to order, we’re perfect for grab-and-go!
7. Rotating Menu
Weāre constantly updating our menu offerings. Every month we have a new savory and sweet seasonal option as well as launching new menu items. If youāre looking for an old favorite, or a new classic, like our monthly rotating seasonal menu, our Vegan Potato & the just-added Potato & Mushroom Puff, or brand-new Impossible Beef & Onion piroshky, we always have something fresh and amazing from our ovens for you.
2021 Seasonal Items
8. YOU!
We can give you lots of reasons that people enjoy our pies, but don’t just take our word for it! As passionate as we are about bringing you the best piroshky possible, we are proud to have such a loyal & passionate customer base to spread the word. Thanks to you, we’re the #1 rated bakery in Seattle on Yelp and accolades on Google reviews & Facebook.
Piroshky Piroshky, great even after a meal. And definitely worth putting on pants for.
Our customers are our Brand Ambassadors sharing #pirsohkylove. If youāve not tried Piroshky Piroshky, give us a try and we think youāll agree. Itās our 30th year in business, weāre celebrating and giving you new reasons to love us all year long.
Still canāt decide? With so many amazing choices, we are always happy to offer suggestions and guide you in your selection, stop by today or reach out and let us help you.
To try our famous Piroshkies, head to piroshkybakery.com and place your order before the deadline for your location.
Seattleās iconic Piroshky Piroshky Bakery will be in town from January 27th-February 1st for pre-order pickup!
Piroskhy Piroshky is back in Southern California by popular demand! Starting today, you can order a taste of Seattleās internationally renowned Russian bakery Piroshky Piroshky for Pre-Order Pickup on the selected dates.
Founded in Seattle’s historic Pike Place Market, Piroshky Piroshky has offered hand-crafted Russian pastries to loyal fans since 1992. Famous for its long lines out the door, Piroshky Piroshky Bakery has received widespread acclaim over the years including a feature on Anthony Bourdain’s āNo Reservationsā and voted one of āThe 20 Most Iconic Food Destinations Across Americaā by the Smithsonian.
With free delivery to California, our hand-held pies are not to be missed!
If itās your first time, we invite you to visit our website to check out the unique and delicious options we have available, including seasonal items available for a limited time only. We make ordering easy, with convenient descriptions and images to help you decide what to bring home to your family. To try our famous Piroshkies, head to piroshkybakery.com and place your order before the deadline for your location.
Thank you for your continued support!
West Covina, CA Event Date: 01/27/22 Order Deadline: 01/26/22 ā 9 AM Minimum Order: $50.00 Pick Up Time: 04:00 PM – 06:00 PM Location: 841 W Merced Ave, West Covina, CA 97190
Westchester, CA Event Date: 01/28/22 Order Deadline: 01/27/22 ā 9 AM Minimum Order: $50.00 Pick Up Time: 04:00 PM – 06:00 PM Location: 8025 W Manchester Ave, Playa Del Rey, CA
San Diego, CA Event Date: 01/31/22 Order Deadline: 01/30/22 ā 9 AM Minimum Order: $50.00 Pick Up Time: 04:00 PM – 06:00 PM Location: 7430 Jackson Dr, San Diego, CA 92119
Los Angeles, CA Event Date: 02/01/22 Order Deadline: 01/31/22 ā 9 AM Minimum Order: $50.00 Pick Up Time: 02:00 PM – 04:00 PM Location: 6333 W 3rd St, Los Angeles, CA 90036
Pike Place Market is arguably the most iconic tourist attraction in Seattle. Whether you’re a tourist visiting the city, or a Seattleite looking to spend a day downtown, Pike Place Market is the place to go!
The best way to enjoy Pike Place Market is by arriving early in the day, grabbing a coffee at the OG Starbucks before taking your time strolling through the market. This will give you enough energy to make it through all nine acres of shops, eateries and farmer’s markets without feeling too tired!
After being able to call Pike Place Market our home for over 20 years, we have a few expert tips to share with you when it comes to visiting one of Americaās most beloved public markets! Below are our 10 best tips on how to spend a day at Pike Place Market like a pro, so you can get the most out of your experience. Without further ado, letās get right into it:
1) Most importantly, take it all in.
Pike Place Market is as close as it gets to embodying the āheartā of Seattle. It seems as if this space is alive, living and breathing at all times. When you visit Pike Place Market at its peak hours, you will be amazed by the energy that this place holds.
The smell of ocean water combined with the delicate scent of fresh tulips and peonies, loud and cheerful voices of the fish vendors, laughs and gasps of the tourists, and the upbeat sounds of street music – Pike Place Market is truly a sight to behold. So be present, take it all in and prepare for a day full of adventures and multi-sensory experiences right in the heart of Seattle.
2) Bring gum (just trust us)!
The Gum Wall is a rather unappetizing, but a must-have experience for anyone visiting Pike Place Market. Here, you get a chance to quite literally leave your mark in Seattleās history (more or less). This 50-feet-long tourist attraction is hidden away in an alleyway under the market, and covered in thousands of chewed pieces of gum.
So much that it needs to be regularly cleaned, so that the wall doesnāt collapse under the weight of all the gum accumulated since 1993. Crazy, right?
3) Donāt forget to say āhiā to Rachel.
One of the most prominent Pike Place celebrities is Rachel the Pig, who has been a crucial part of the marketās ambiance since 1986. Created by the Northwest sculptor Georgia Gerber, Rachel is a sibling sculpture of the Husky that stands in front of the Husky Stadium in University District. This sculpture (actually, a piggy bank) immortalizes Gerberās neighbourās pet pig, who was also somewhat of a celebrity and won a prize at the Island County Fair in 1985.
In addition, Rachel is also a very talented fundraiser, and contributes thousands of dollars a year to the Market Foundation! Head to the market entrance for a chance to meet Rachel and make a donation to the foundation that benefits a wide variety of social services.
4) Have a picnic.
Although it is tempting to settle in one of countless little cafes and restaurants around Pike Place Market, we recommend you try something different – a picnic. This way, you get to experience a variety of delicacies offered by this legendary site, all while enjoying the Seattle sun. Grab a sandwich, a croissant, or a Piroshky (or, you know, all of the above) and pair it with a coffee or a ginger beer, then relax on a bench or a grass patch!
Bring a book, or a friend – and enjoy the full Pike Place Market experience, while tasting some of the best food the market has to offer! Around the market itself, there are quite a few spots to have a picnic, like Victor Steinbrueck Park, or if youād like to enjoy the water view as well – head down to the Pier that is just minutes away.
5) Whatever you do, do NOT miss the flying fish!
When visiting Pike Place Market, this is the one thing you absolutely do not want to miss. Trust us, it is quite an experience that makes up for a fun memory and a great Instagram post.
Nothing screams āSeattleā more than a video of a giant fish being tossed around between fishmongers, accompanied by enthusiastic cheers from the crowd in the background. Even if it doesnāt sound too entertaining – trust us, you will find this experience to be rather amusing.
6) Seriously, do not worry about an umbrella.
If youāre new to Seattle, you might get a little discouraged by the overwhelming amount of precipitation we get. Give it a little time, true Seattleites have learned to love it and even look forward to the rainy season!
If youāre caught in the rain during your day of downtown Seattle exploration, do not worry – most of the market, as well as the sidewalks, are covered so you can continue your experience in warmth and comfort. The soothing sound of rain droplets hitting the ground will bring an extra touch of authenticity to your Pike Place Market visit.
7) Donāt forget to get a snack while you browse!
Pike Place Market is not only a go-to spot for the freshest groceries – the market also offers quite the selection of fruit, bread, cheese and cured meat. In other words, a perfect on-the-go snack while youāre browsing through the marketās offerings.
If you get a little hungry while youāre exploring the market, stop by another Pike Place veteran – DeLaurenti. First opened in 1946, this food & wine store has been serving visitors for over 70 years. For a quick, delicious and convenient snack to keep you full – try their charcuterie cones, packed with prosciutto, cheese, olives and breadsticks.
8) Treat yourself and your loved ones to some flowers.
Pike Place Market is perhaps the best place to get flowers – whether you have a special occasion to celebrate or not. Here, you will find an abundance of different plants in all kinds of arrangements. Best part? You can design a bouquet yourself! Just pick the flowers you like, and the flower vendors will take care of the rest for you.
With their genius stem wrapping method, you donāt have to worry about your flowersā well-being while you explore the market! So feel free to cruise around the downtown area with a beautiful bouquet of daffodils, tulips, roses and peonies in your hands. The flower arrangements sold here are simply gorgeous, and will give your Pike Place visit an extra lovely touch.
9) There is more to Pike Place Market than just Pike Place Market!
Yes, you read that correctly. When planning a day out in the Pike Place area, the market is an obvious go-to. However, donāt forget about many other attention-worthy spots around. Not all of them are food-related, but thatās whatās fun about it!
After you have finished your market shopping spree, head down to the Lion Heart Bookstore or Market Magic & Novelty Shop. There are a variety of stores and local artist shops that will help you pass the time and offer wonderful, unique souvenirs for purchase.
10) And of course: grab a fresh-out-the-oven, deliciously crispy Piroshky š
No Pike Place Market visit is complete without stopping by the Piroshky Piroshky Bakery. Do not worry about trying to find us, just exit the marketplace and let the delightful smell of freshly baked Piroshky guide you towards our bakery. Here, you will find a large variety of this Eastern European staple – from flavorful meat Piroshky to sweet dessert Piroshky, and everything in between!
Do not get discouraged if you see a line – it is true that a lot of people are drawn to the smell and taste of our baked goodness, but the line moves fast and you will be enjoying our hand-held pies in no time! Trust us, it is worth the wait š
We first opened our doors on October 24th, 1992 in Seattle’s famous Pike Place Market, started by the Kotelnikov family, with just $1,200 to invest in the bakery.
This was accomplished with the help of friends and strangers (many of whom were immigrants of Russian descent) a very basic business plan and the dream of bringing a taste of Russia to the Pacific Northwest.
By blending traditional recipes with local flavor, our selection of Piroshkies grew to offer a wide array of choices both savory and sweet.
With this simple recipe for success, out of a tiny little bakery and humble beginnings, our oven’s aroma quickly created long lines.
Over time, we’ve grown from being a local favorite to a worldwide tourist destination. We’re celebrated among notable Chefs and hungry people alike.
Along the way, weāve been voted one of “The 20 Most Iconic Food Destinations Across America” by the Smithsonian, and have been featured on several “Best Of” lists for Seattle and the USA as well as features on The Food Network & Travel Channel.
Today we offer Pickup, Catering, FREE Delivery in Seattle Area, and Pre-Order Delivery Events Nationwide.
While a lot has changed since 1992, what hasn’t is our Piroshkies are still individually made from scratch and hand-molded into their very own unique shapes for you.
Each of our 32 different Piroshkies is made fresh by hand every day. From our Smoked Salmon Pate to our Uli’s JalapeƱo Cheddar Sausage, from Apple Cinnamon Rolls to Cinnamon Cardamom Braids, every Piroshky we make follows twenty-nine years of tradition.
Thank you to everyone that continues to #SupportLocal and share #PiroshkyLove. šā¤ļøš We look forward to continuing to share our celebrated tradition into our 30th and well beyond with you.āØ
